The Yard Party
19 / person20-person minimum
Drop-off in insulated boxes, hot and ready to serve. The backyard classic.
- Two meats (pulled pork + one)
- Two sides
- Rolls, pickles, onions
- All three sauces
Catering
We bring the smoke to you
From twenty coworkers to four hundred wedding guests. Three ways to do it, priced per person, no mystery fees.
The Foreman's Table
26 / person30-person minimum
Full-service line with our crew carving brisket where your guests can watch it happen.
- Three meats, burnt ends included
- Three sides
- Texas toast, pickles, onions
- Pecan pie squares
- Chafers, service, cleanup
The Pit Takeover
custom quotefor the big days
We tow a smoker to your site the night before, and June's crew cooks through the dark. Guests wake up to the smell. Weddings, plant openings, one memorable funeral.
- Whole packer briskets + whole hogs
- On-site pit crew
- Menu built with you
- The smell, free of charge
Start the conversation
Tell us about the day
Send the basics and June or someone who answers to her will call you back within a day, usually while standing next to the pit.
